Posts Tagged ‘Little’

Dennys – A Decent Little Cafe

January 25th, 2010

If you were playing a word association game, the word “Denny’s,” wouldn’t be confused with “gourmand” or “high of the line.” It’s not a place known for luxurious accomodations, or five famous person cuisine. Denny’s is merely a smart place to urge a meal, when an evening of partying or before daily of fishing. The majority of of their locations are open 24 hours every day/twelve months a year, which them convenient for these purposes. Denny’s has been around since the 50′s, when the first location was opened in California by Harold Butler. They currently have over 1600 locations in the United States, with over one thousand of those being franchised possessed. This suggests that Denny’s is the the majority of important full service family vogue restaurant in the country, and they’re visible in communities on both the East and West coasts. The majority of of them are located off of primary intersections, or by exits on interstates. This typically leads to an interesting clientele, and Denny’s has had issues with how individuals are treated.

Although Denny’s is known for its positive commercials,including the one where the woman refers to it as “Lenny’s”, this chain has had some valid issues in the last decade. There were various incidents of poor service involving minorities, including a well publicized 1 with a cluster of United States Secret Service agents. When lawsuits and boycotts, Denny’s finally set to increase its diversity training. They have a zero tolerance policy for any sort of discrimination, and have signed charters with African Yank and Hispanic advocacy teams to increase opportunities for minorities in the company. Additionally, Denny’s has been a good corporate citizen towards underprivileged youngsters, as they’re a serious sponsor of the organization “Save the Children.” Every year they donate some of their proceeds to the present, and even sell merchandise like ties,shirts, and hats to bring it required funding. I have been in Denny’s many times, and at a heap of their locations in the Mid Atlantic Region. I’ve got never seen any activity that would seem to be discriminatory, and my acquaintances are diverse and eclectic. Service could be a serious issue with Denny’s, as all locations have a ton of inconsistency. It is either outstanding, or bottom of the barrel. I have been striveing to find a contented medium for years in this regard, but it is just not possible. A heap of this is often due to the dimensions of the crowds, and how fast they’re arriving at the restaurant. On Friday and Saturday nights, there is invariably a substantial anticipate a table in non-smoking or the smoking sections.

The neat half concerning Denny’s, is that you’ll order breakfast at any time of day. But, when a night of drinking at my local bar, I usually opt for the appetizer/dinner menu. Denny’s lunch/dinner menu encompasses a lot of alternatives also, and their menu things include: Chicken Strips, Turkey and Stuffing, Steak Dinner, Fish and Chips, Country Fried Chicken, Steak and Shrimp, Classic Burger, Bacon Double Cheese Burger, Mushroom Burger, BLT, Boca Burger(Vegetarian), Club Sandwiches, Super Birds, Delidingers, Chicken Melts, etc. Their burgers are to be avoided. Although the Boca Burger may be a Soy Burger, I’m convinced the rest of their line has that as a additive. I can not prove this, but they’re disgusting.

The standard is at the lowest common demoninator, and it does not matter if you raise for it charred. You will still style how nasty it’s. For all of my vegetarian acquaintances(I am sorry, I am unable to do it), there are more options to settle on from then the Boca Burger. There’re salads which include: garden salad. They do not provide much, I’m sorry! If you like salad with meat, then you’ll be able to select from their Chef, Taco, Fried Chicken Strip, and Grilled Chicken Breast varieties. I can not say how smart they are, since I have never ordered any of them. However, their soups are quite decent, and style recent and yummy. Their soups are chicken noodle, broccoli and cheddar, clam chowder, and vegetable beef. Whoever created their Clam Chowder is from Spanking new England-it is very good.

Denny’s Restaurant – How Is It? Dennys Food and Facilities – A Review
Dennys – A Reviewer’s Opinion Dennys – A Reviewer’s Opinion

A Little Bit Sweet A Little Bit Tart Balsamic Vinegar Adds Sass to Classic Recipes

January 12th, 2010

Throughout culinary history there have arisen many great pairings: salt and pepper, chocolate and peanut butter, chips and salsa. But there exists one often overlooked pair that I simply could not do without. With their complimentary coloring, silky textures and subtle bite, olive oil and balsamic vinegar are the secret weapon of many a savvy cook. Whether dipping hot, crusty Italian bread, or tossing it with your favorite greens, this dynamic duo packs a high-health, low-guilt punch with very little effort. I’ve got olive oil in my cupboard, but what is this balsamic stuff you’re talking about,” you ask hungrily? Well, let me take a moment to spread the good word about my new vinegar friend. Lurking behind a rich, burgundy exterior lies a subtly sweet yet seriously sour syrup jam-packed with health benefits and complex flavors. (In fact, I just found out that the Italian word balsamico, means “curative”!) Unlike other vinegars, traditional balsamic is made from a reduction of two different types of grapes and then aged for at least 12 years.

I am a firm believer that good things come in old packages – if I do say so myself – and this tangy treat is certainly no exception! Any recipes club would agree. Its complex flavors can easily stand alone and in my experience it is often best-served drizzled atop tomatoes, bruschetta or other equally simple dishes. Broadening my culinary horizons, I have thrown open the curtains to a terrific new way of incorporating balsamic into a classic recipe. Balsamic Potato Salad dishes up a perfectly un-classic take on a down-home picnic favorite, and the results are utterly fantastic. Using a combination of red potatoes, sour cream and balsamic, turns old-fashioned potato salad on its end while still preserving a traditional feel. Since I am a huge balsamic vinegar fan AND red potato fan, this potato salad is a favorite of many a cooking club and one of my favorites of all the potato salads I have tasted. Pictures are hard to give it justice. And that is precisely why you have to give it a try yourself! Go ahead, you can thank me later; preferably with a recipe you created, using balsamic somewhere in the mix. Similarly, my Kitchen Crew Recipe Club and I were wowed by the zing that balsamic adds to black-eyed pea salad recipes.

The flavors added to those dishes are the perfect jumping-off point for your next creative day in the kitchen. If you don’t like black-eyed peas, try chick peas! Not a green pepper fan? Throw in some zucchini instead. The basic foundation you can create with spices and vinegar will compliment most any ingredient addition. And it is that versatility that is really at the heart of what I love so much about balsamic. A little dash will brighten up many a dish. In fact, I have heard of a lot of folks using it as an ingredient in their sweet dishes as well. We have not given that a go just yet, but you can bet it is on our schedule of things to make!